Saturday, February 16, 2008

Cheese and Dessert Review

Cheese: The wine was much better today. Maybe because I wasn't feeling sick, or maybe it's one of those wines you're supposed to open and let "air" for a while before you drink it. The cheeses were good, too.

Dessert: Delicious. And even the cream part didn't gross me out - an example of why I continue to make desserts with cream even though it makes me gag. Sometimes the way you make it and mix it together with other things completely counteracts the foamy quality of the cream, and it just ends up delicious. Also, I am a HUGE fan of orange blossom honey now, and maybe I will never eat another kind of honey again if I can help it. The wine was good and kind of apple-y. Not as sweet as I expected.

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